If you’re looking for an unforgettable dining experience to brighten up your holiday season, look no further. On Saturday, December 14th, Salt Wharf invites you to indulge in a night of Creole flavors, expertly paired wines, and an electric atmosphere at Vino & Voodoo.
This extraordinary evening features a four-course Creole-inspired menu crafted by Salt Wharf’s Executive Chef Sydney Garns, whose passion for bold flavors and creative cuisine promises a meal that will delight your palate and awaken your senses. Each course will be complemented by sommelier-curated wine pairings selected by the esteemed CMS Advanced Sommelier Matt Powers and Steven Wickham.
Adding to the allure of the evening is our special guest host, Michele D’Aprix, an acclaimed winemaker celebrated for her approachable yet sophisticated style. Michele will guide you through the wine pairings, sharing her expertise and the stories behind each vintage.
Event Details
📅 Date: Saturday, December 14th
🕔 Time: 5:30 PM
💵 Price: $135 per person (inclusive of wine, food, tax, and gratuity)
Why You Should Join
Delectable Cuisine: Chef Sydney Garns is renowned for creating unforgettable dining experiences, and her Creole-inspired dishes will transport you to the heart of Louisiana.
Exceptional Wine Pairings: Michele D’Aprix, alongside expert sommeliers, has carefully selected wines that elevate every bite.
Immersive Atmosphere: Nestled at The Wharf at Lyman-Morse, Salt Wharf offers an elegant waterfront setting, perfect for a special night out.
With limited seats available, this exclusive event is sure to sell out quickly. Secure your spot today and treat yourself (or a loved one) to this unique culinary journey.
Reserve now at www.saltwharf.com or call 207.230.8025. Don’t miss your chance to sip, savor, and celebrate the magic of Vino & Voodoo!
We can’t wait to see you there.
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